مقایسه اثر ترکیبات فنلی سنتزی و استخراج شده از علف‌هرز سوروف (Echino crus-galli (L.) Beauv) بر برخی ویژگی‌های مورفولوژیکی و بیوشیمیای گیاهچه‌های برنج رقم دمسیاه

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